Another year, another post! this year it's all about the tomatillos! I had almost exactly 6 pounds, so tripled this recipe for roasted salsa verde: https://www.theyummylife.com/roasted_salsa_verde
It's delicious!

Salsa Verde

 Tomatillos, onions, garlic and jalapenos ready to get roasted. The tomatillos were washed and thrown into the freezer late August, awaiting their turn to be processed. Roasting them before canning gives a nice, smoky flavour.

 Roasted veggies go into the pot with cilantro, lime juice, salt, apple cider vinegar, cumin, Mexican oregano and a sprinkle of red pepper flakes.

 Happiness is a stovetop going full bore!

 The house steamed up like a sauna

 test batch :-) the flavour is bright and tart, but will improve with a month of sitting in the jars on a quiet shelf for one month

 do you know what you're getting for Christmas now? haha

 I love all the seeds from the tomatillos

the batch setting, "PING" "PING"!

Here is the recipe I used: http://www.theyummylife.com/roasted_salsa_verde - recipe was doubled, and used the bottled lime juice as recommended.

Salsa Verde Ole!

 I'm trying a new recipe for salsa verde, so am starting with a small, trial batch - using about 15 - 20 tomatillos, and a few peppers from the greenhouse

 the tomatillo is the star of this salsa!

 before roasting

 after roasting

 ready to blend into salsa

this salsa has a wonderful smoky flavour from the roasting - so now to pick buckets and make pint jars! Ole!
I'm using this recipe:http://www.theyummylife.com/roasted_salsa_verde