I'm trying a new recipe for salsa verde, so am starting with a small, trial batch - using about 15 - 20 tomatillos, and a few peppers from the greenhouse
the tomatillo is the star of this salsa!
before roasting
after roasting
ready to blend into salsa
this salsa has a wonderful smoky flavour from the roasting - so now to pick buckets and make pint jars! Ole!
I'm using this recipe:http://www.theyummylife.com/roasted_salsa_verde
How wonderful, I tried to grow tomatillos once, unsuccessfully I must say. I do like this salsa esp, the sound of the smoky flavour you describe. Yum
ReplyDeletedid you grow only one plant? they need 2 or 3 to cross-pollinate - then they're quite prolific! and yes, the smoky flavour really adds to the whole salsa verde experience :-) happy gardening!
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