Winter Veg Potluck

I went up Island today to attend the Slow Food Victoria and Gulf Islands event in Cobble Hill. http://slowisland.ca/item_view.php?item_id=1oDLwQ0jEp1lGgtBeq6cdGLAEYdwFjtFY7b We had a Winter Vegetable potluck, so I was up very early this morning kneading dough for roasted beet bread and making fresh apple, carrot, beet juice. My friend made pakoras with Swiss Chard from my garden. Here is the recipe I used for the bread:http://www.cookingbread.com/recipes/savory_bread/roasted_beet_bread_recipe.html This wonderful recipe was discovered here:http://www.thekneadforbread.com/ There are some fantastic food places in the Cowichan Bay area that use local ingredients : Merridale cidery:http://www.merridalecider.com/ True Grain Bakery:http://www.truegrain.ca/ and Hillary's Artisan Cheese shop: http://www.hilarycheese.com/