Teatime

I finally get to make Blubharb jam! Awhile back, I froze a big bag of rhubarb, awaiting the day the blueberries were in season to make jam - I love the slight tartness of the rhubarb mixed with the berries and prefer to leave the berries whole (rather than pureeing in the food processor).
And a good excuse to eat bread and jam with tea this afternoon - here is the recipe I used (doubled, of course!) : http://sugarcrafter.net/2010/05/20/bluebarb-jam/