Monday, May 26, 2014






tried this recipe today: http://www.olivesfordinner.com/2012/12/black-rice-noodles-with-fresh-kale-mint.html
uses fresh kale and mint from the yarden - can't wait to add fresh basil in the summer! liking the black rice soba noodles, too - contrasts well with the red peppers and chive flowers :-)
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2 comments:

  1. ShaheenMay 27, 2014 at 5:48 AM

    Wow a feast for the eyes, your black rice noodles look fantastic and so do your chive flowers, mine are still little green stems.

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  2. gumboot goddessMay 27, 2014 at 5:32 PM

    thanks!

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