Not your mother's Pad Thai

 Chard!

What to do with all that chard that overwintered? put in a Pad Thai of course!
( and a leek thrown in for good measure)
Recipe is here: http://theblissfulchef.com/2013/03/vegan-eats-world-pad-thai-with-spicy-greens-recipe


and the baked tofu recipe I used is here: http://www.housing.umich.edu/system/files/Savory%20Baked%20Tofu.pdf

*Sprinkle some red pepper flakes on top, you'll be glad you did!