Saturday, January 2, 2010
recipes with herbs and cress
I have finally got my computer up and running again having had a nasty virus (the computer, not me, thank goodness) - so here are a couple of recipes I tried using some fresh herbs from the garden. The weather has been very mild this Winter (so far, knock on wood) - temperatures around 9 during the day! we are still gathering lettuces, beets, kale and chard, all of which have sweetened up nicely from a frost.
rye bread with purple kale cream cheese and cress from the garden. Here's the bread recipe I used: http://www.essortment.com/all/germanryebread_rtye.htm
the bread went well with the candied salmon a friend had given us, and a good, cold German beer.
stuffed mushrooms with parsley from the garden ~ these are your basic garlic butter baked mushrooms, with a little herbed cream cheese and parmesan on top. I really just wanted to make fresh bread crumbs with my new food processor!
Happy New Year! may your 2010 be filled with many wonderful garden adventures!
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The winter's been kind to us here too, so far anyway. Quite moderate as far as cold and snow go. Your dishes and bread look terrific !
ReplyDeleteHappy New Year ! Hope you have a bountiful 2010. You must be eager to get the new plot started. :)
Yum! Good to here the computer is back too.
ReplyDeleteThanks! I am very eager to get the new plot going!!
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