I picked a big bowl of the last of the Early Girl tomatoes - they're still green, and still good! I decided to make a really hot green tomato salsa that will bring spiciness to food all Winter long. I added some Thai Dragon peppers to the mix, some cilantro and extra garlic for good measure. The salsa is quite hot, and a little will go a long way. It would even be great added to my regular, not so hot salsa, for extra kick.
Here is the basic recipe:
4 cups chopped green tomatoes
2 cups sweet peppers (red or green bell peppers)chopped
2 cup jalapeno peppers chopped
1 cup onion chopped
2 tsp sea salt
1 1/2 cups organic apple cider vinegar
3 - 6 cloves garlic (I used 6)
cilantro to taste
Simmer in a large pot for 15 minutes, pack into hot, sterilized jars, put into a hot water bath for 30 minutes.
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