Monday, May 26, 2014






tried this recipe today: http://www.olivesfordinner.com/2012/12/black-rice-noodles-with-fresh-kale-mint.html
uses fresh kale and mint from the yarden - can't wait to add fresh basil in the summer! liking the black rice soba noodles, too - contrasts well with the red peppers and chive flowers :-)

2 comments:

  1. Wow a feast for the eyes, your black rice noodles look fantastic and so do your chive flowers, mine are still little green stems.

    ReplyDelete