Monday, May 26, 2014

tried this recipe today:
uses fresh kale and mint from the yarden - can't wait to add fresh basil in the summer! liking the black rice soba noodles, too - contrasts well with the red peppers and chive flowers :-)


  1. Wow a feast for the eyes, your black rice noodles look fantastic and so do your chive flowers, mine are still little green stems.