Thursday, June 18, 2009

popeye lives here

Spinach! grew overnight into a wild, green jungle that we have to eat a trail through ~ we've had spinach and rice soup, spinach pie, spinach salad, spinach quiche, even put spinach in smoothies! cooking mountains of glorious spinach to freeze. One can never have, or eat, too much spinach - Popeye would be proud. Press your tofu and squeeze moisture out of the spinach before making your pie, you can add some feta and fresh dill if you have any.

1 comment:

  1. Very nice !
    My spinach did very poorly. I'll be giving it another go and starting a fall crop soon.