Monday, June 22, 2009

easy peasy

If you get a bumper crop of sugar snap or snow peas, you can make a tasty, quick salad by flash frying the peas in a bit of sesame oil, and adding sesame seeds and a splash of tamari right at the end. Simple, quick, and wonderfully delish. Great as a side salad cold, too. Add some marinated tofu cubes for a quick lunch.

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