It's tomato madness in the kitchen this weekend! Picked 20 pounds of ripe tomatoes, so made some spaghetti sauce  - recipe here: https://www.tasteofhome.com/recipes/homemade-canned-spaghetti-sauce/

it seems like a lot of work but it made 4 x 2 pint jars
Will need to make a second batch or salsa with the remaining 10 pounds!