Friday, July 14, 2017

Swiss Chard pie

I have a bumper crop of chard this year, lucky me! instead of spinach, you can use it in Spanakopita - here is the recipe I used:
I will be cooking and freezing big bags of chard to use during the Winter months  and plan to make many pies when it's frosty outside!
                                         filling made with chard, eggs, feta, crumbs, nutmeg



No comments:

Post a Comment