Sunday, March 15, 2015

parsley, mint & chives with cauliflower 'rice'

 picked fresh spring herbs: parsley, mint, and chives to add to the cauliflower and roasted chickpea salad - what a difference it makes to add these flavourful herbs grown right outside the kitchen door!
 I've never 'riced' cauliflower before - it's kind of fun, and it absorbs the dressing really well. I  think it would be even more fun using a purple cauli.
add the apple and avocado last minute - I like lime zest so put lots of it in, too

Here's the recipe, go make it now! :

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