Sunday, August 10, 2014

Hot black Hungarian Peppers

The black Hungarian pepper has a nice medium heat - they start out green, then turn black, and finally red and the flowers are a gorgeous purple - very pretty if you'd like to grow them on a sunny deck! They're very prolific and freeze well. I am experimenting with drying some, as they can be ground into hot paprika from the dried state. 
I plan to add them to salsa, soups, and stir fries and if I have enough,  make some pepper jelly.

And, of course, I had to make some poppers!

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