gumboot goddess in the kitchen
Sunday, April 14, 2013
Not your mother's Pad Thai
What to do with all that chard that overwintered? put in a Pad Thai of course!
( and a leek thrown in for good measure)
Recipe is here:
and the baked tofu recipe I used is here:
*Sprinkle some red pepper flakes on top, you'll be glad you did!
Post a Comment
Post Comments (Atom)