Sunday, October 14, 2012

Green Tabouli

from the garden : broccoli, mint, tomatoes, chard, and a few precious goji berries mixed in with quinoa, pumpkin seeds and garnished with feta & olives - just needed a little lemon juice, olive oil and salt and pepper.

1 comment:

  1. Hi gumboot goddess,

    My name is Tina Jin, the community manager for a new blogger community called Garden Gab (www.atomicreach.com/tribe/gardengab). This is a feed powered by Atomic Reach that features bloggers writing about gardening worldwide. This community will focus on tips, advice and personal stories on the subject. I want this Garden Gab community to be a place where expert advice and tips are consolidated in one place for beginner (like myself) and experienced gardeners.

    If you decide to join, Garden Gab will publish the title of your blog posts and the first few sentences of each post. If readers want to read the full story, they’ll be pushed to your blog and give you traffic. These readers will be people who share the same passion and interests as you, which is the sole purpose of the community.

    If you’re interested in joining our community, please e-mail me back at tinajin @ atomicreach.com with “Gardening” in the subject line. If you have any questions, I would be more than happy to answer them.

    Sincerely,
    Tina
    Community Manager

    ReplyDelete