good old rhubarb chutney

Used up the rhubarb that I'd frozen in the Summer by making spicy ginger rhubarb chutney - always good to have around and give as gifts at Yule. Still have lots left, as well us plums, so will most likely make some jam, too. recipe:http://www.accidental-locavore.com/2011/05/recipe-for-rhubarb-ginger-chutney-from-the-accidental-locavore/