Friday, November 11, 2011

good old rhubarb chutney

Used up the rhubarb that I'd frozen in the Summer by making spicy ginger rhubarb chutney - always good to have around and give as gifts at Yule. Still have lots left, as well us plums, so will most likely make some jam, too. recipe:

1 comment:

  1. Hello there! It's been ages since I've peeked into your world, but I can see that you've had a tasty year. :) The chutney looks so good; I wish we had some rhubarb left over to play with!

    Love and blessings,