Even though it's been a less than stellar Summer, the recent heat we've had has brought on the pattypans! Last time I checked them they were the size of golf balls - so like zucchinis, they morphed overnight in size!
I kept some of the smaller ones for stuffing, and my daughter loved them!
Recipe is found here on Plate to Plate blog:
I used lots of fresh basil, and they are good served with the garlicky tomato sauce.