Sunday, February 27, 2011

Sea Bluff Farm acorn squash tacos

easiest recipe ever: Fry some cumin seeds in oil, add a can of drained, rinsed, black beans, some garlic, cilantro, salt and pepper, a teaspoon of chipotle peppers in adobo sauce, mash with a squeeze of lime. Roast the cubed squash, tossed with olive oil, for 20 minutes-assemble onto a heated corn tortilla with fresh tomato salsa, cheese, lettuce etc. chow down.

2 comments:

  1. Sounds yummy and I like the name of that farm - Sea Bluff Farm! Thanks for sharing!

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