Sunday, November 15, 2009

Winter Veg Potluck

I went up Island today to attend the Slow Food Victoria and Gulf Islands event in Cobble Hill. We had a Winter Vegetable potluck, so I was up very early this morning kneading dough for roasted beet bread and making fresh apple, carrot, beet juice. My friend made pakoras with Swiss Chard from my garden. Here is the recipe I used for the bread: This wonderful recipe was discovered here: There are some fantastic food places in the Cowichan Bay area that use local ingredients : Merridale cidery: True Grain Bakery: and Hillary's Artisan Cheese shop:


  1. Beet bread, interesting. I think I will have to try that.

  2. Wow, that looks so yummy! I think I am going to give that beet bread a try!

    Thanks for the idea and for providing the recipe! :D

  3. You are most welcome! I think it would also work with other colourful roasted veg. like red peppers, or squash.
    Happy baking!