Ingredients: 1 tablespoon thyme 1 tablespoon chervil 1 tablespoon rosemary 1 tablespoon summer savory 1 teaspoon lavender 1 teaspoon tarragon 1 teaspoon marjoram 1/2 teaspoon oregano 1/2 teaspoon mint 2 powdered or chopped bay leaves
Preparation: Mix together all of the ingredients and store in a tightly sealed container. Makes about 1/3 cup herb mix.
The herbs are so good on sauteed mushrooms!
and in vegetarian lentil soup, chili, salad dressing, potato salads, omelets, roasted garlic pizza, and vegetarian cassoulet:
Have fun experimenting in recipes using herbes de provence, you can't go wrong!